Classic Macaroni Salad - Made Lighter!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups uncooked elbow macaroni
• 1 cup fat-free mayonnaise (low-fat is good too)
• 2 tablespoons sweet pickle relish
• 2 teaspoons sugar substitute, such as splenda
• 1 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup finely diced celery
• 1/3 cup finely diced carrot
• 1/4 cup finely diced onion
• 1 hard-boiled egg, sliced
• 1 dash paprika

Recipe

• 1 cook macaroni according to directions, drain and rinse with cold water and let cool completely.
• 2 combine mayo, pickle relish, sugar substitute, mustard, salt and pepper to make dressing.
• 3 mix together pasta, celery, carrots and onion; then gently mix in dressing; stir to combine well.
• 4 garnish with sliced egg and dash of paprika.
• 5 chill completely, serve and enjoy!