Country Pub Mushroom Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 30 g butter
• 350 g mushrooms (sliced)
• 2 tablespoons wine
• 1/2 cup chicken stock (or 1tsp chicken stock powder in 1/2cup water. i use maggi stock.)
• 1/2 cup cream
• 1 garlic clove (more if liked, chopped)
• 1 tablespoon chives (chopped or spring onions sliced) (optional)
• salt & freshly ground black pepper

Recipe

• 1 saute the mushrooms in the butter until soft.
• 2 if using add in some chopped bacon and continue cooking til this is lightly cooked.
• 3 add wine, stock, cream and garlic.
• 4 if using now is the time to add in some cooked chopped chicken.
• 5 bring to a boil and then continue cooking for a few minutes uncovered until thickened to the consistency you like.
• 6 add chives if using and serve either as is over steak etc, or with bacon added over some toast triangles, or with chicken & bacon added over spiral pasta.