Chicken Merlot With Mushrooms
Total Time: 5 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 5 hrs
Ingredients
- Servings: 5
- 5 1/4 cups sliced mushrooms
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 3 lbs boneless skinless chicken thighs
- 1 (6 ounce) can tomato paste
- 3/4 cup chicken broth
- 1/4 cup merlot
- 2 tablespoons quick-cooking tapioca
- 2 teaspoons sugar
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons grated parmesan cheese
- hot cooked pasta (optional)
Recipe
- 1 place the mushrooms, onion and garlic in a 5-qt. slow cooker. top with chicken.
- 2 in a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. pour over chicken. cover and cook on low for 5-6 hours or until the chicken is tender.
- 3 sprinkle with parmesan; serve with pasta if desired.
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