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Tuesday, April 28, 2015

Chicken Merlot With Mushrooms

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

  • Servings: 5
  • 5 1/4 cups sliced mushrooms
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 3 lbs boneless skinless chicken thighs
  • 1 (6 ounce) can tomato paste
  • 3/4 cup chicken broth
  • 1/4 cup merlot
  • 2 tablespoons quick-cooking tapioca
  • 2 teaspoons sugar
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated parmesan cheese
  • hot cooked pasta (optional)

Recipe

  • 1 place the mushrooms, onion and garlic in a 5-qt. slow cooker. top with chicken.
  • 2 in a small bowl, combine the tomato paste, broth, wine, tapioca, sugar, basil, salt and pepper. pour over chicken. cover and cook on low for 5-6 hours or until the chicken is tender.
  • 3 sprinkle with parmesan; serve with pasta if desired.

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