Baked Macaroni With Cheese And Tomatoes

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 lb elbow macaroni
• 1/2 teaspoon savory
• 1/2 teaspoon sugar
• 3 green onions, thinly sliced
• 1 1/2 cups grated sharp cheddar cheese
• 3 cups canned tomatoes, drained
• salt and pepper
• 1/4 lb mild cheddar cheese, cut in thin slices
• 2 large eggs, beaten
• 1 cup milk

Recipe

• 1 preheat oven to 350f degrees.
• 2 cook macaroni according to pkg directions; when done, drain and place in a casserole dish.
• 3 in a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well.
• 4 pour tomato mixture over macaroni and stir to combine.
• 5 lay slices of cheese over top of casserole.
• 6 beat eggs with milk, then pour over casserole; do not stir.
• 7 bake in preheated oven for 45 minutes.