Baked Mac And Cheese

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups elbow macaroni
• 8 ounces cheddar cheese, shredded (about 2 cups)
• 8 ounces american cheese, shredded (about 2 cups)
• 1 cup whole milk
• 1/2 cup sour cream
• 2 eggs
• 1/4 cup unsalted butter, cut into pieces
• 1 teaspoon bottled hot pepper sauce (optional)
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350°f grease a 9x13 inch baking dish; set aside.
• 2 in a saucepan, cook macaroni according to package directions, drain. return macaroni to saucepan.
• 3 while macaroni is hot, add the cheeses to the pan; stir well.
• 4 spread the macaroni mixture in the prepared baking dish.
• 5 in a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. pour the milk mixture over the macaroni. bake for 35-40 minutes or until golden brown and bubbling. let stand for 10 minutes before serving.