Battered Summer Squash Pasta
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons oil
- 1 egg
- ground peppercorn
- 0.5 (8 ounce) packet linguine
- oil
- salt
- 1 zucchini
- 1 yellow squash
- 1 cup broccoli floret
Recipe
- 1 batter (from rhonda in texas 178075).
- 2 read more at: http://www.food.com/recipe/batter-178075?oc=linkback.
- 3 mix all ingredients together with wire whisk.
- 4 dip veggies in batter, then deep fry in hot oil.
- 5 boil linguini till al dente.
- 6 roll in battered squash.
- 7 add salt and pepper.
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