Chinese Chicken Noodle Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 16 ounces barilla plus spaghetti
• 2 cups diagonally sliced fresh snow peas
• 4 cups shredded cooked chicken breasts
• 1 cup red bell pepper, julienned
• 1/2 cup green onion, sliced
• 1 tablespoon sesame seeds, toasted
• 3/4 cup teriyaki sauce
• 2 tablespoons dark sesame oil
• salt and pepper, to taste
• chili oil (optional)

Recipe

• 1 cook spaghetti in boiling water for 9 minutes.
• 2 add sliced snow peas and cook for 1 more minute.
• 3 drain and rinse under cold, running water.
• 4 drain well.
• 5 combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. set aside.
• 6 in a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. also salt, pepper and chili oil (if using).
• 7 pour over pasta mixture and toss well.
• 8 serve at room temperature or chilled.
• 9 keeps well in the fridge for up to a week.