Brown Sugar Oatmeal

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rolled oats
• 1/2 teaspoon kosher salt
• 2 cups water
• 1 1/2 cups heavy cream
• 1/4 cup packed light brown sugar
• 1/4 cup assorted dried fruits (raisins, currants, apricots, etc.)
• 1/4 cup toasted walnuts

Recipe

• 1 in a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.
• 2 bring to a boil.
• 3 lower heat and simmer until the oats are tender.
• 4 stir in the cream and simmer until the mixture is creamy and thick.
• 5 add in the brown sugar and dried fruits.
• 6 stir until heated through.
• 7 ladle into individual bowls and top with toasted walnuts.