Chicken Crunch Ole'

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 10 ounces campbell's cream of chicken soup
• 1/3 cup water
• 1/4 teaspoon hot pepper sauce
• 2 lbs chicken parts
• 1/3 cup flour
• 2 cups finely crushed taco flavored corn chips
• 2 tablespoons melted butter or 2 tablespoons margarine

Recipe

• 1 mix soup, water and hot pepper sauce. dust chicken with flour, dip in 1/2 cup soup mixture. roll in chips. place on rack in shallow baking pan. drizzle with butter.
• 2 bake at 350 for 1 hour or until done. heat remaining sauce; serve with chicken.