Another Spinach Square :)
Total Time: 1 hr 5 mins
Preparation Time: 30 mins
Cook Time: 35 mins
Ingredients
- Servings: 12
- 4 (10 ounce) packages frozen chopped spinach, thawed
- 2 cups cooked rice
- 1/2 cup green onion, chopped
- 2 cups swiss cheese, grated
- 2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted
- 6 eggs, lightly beaten
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- salt and pepper
- 1/4 cup parmesan cheese, grated
Recipe
- 1 drain spinach and squeeze out as much moisture as possible (i do this in a linen kitchen towel).
- 2 place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
- 3 in a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
- 4 add this mixture to the spinach mixture and stir to combine.
- 5 spoon into a well buttered 9 x 13 pan; sprinkle with parmesan cheese.
- 6 bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
- 7 allow to sit for 15 minutes before cutting into squares.
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