Another Spinach Square :)

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 4 (10 ounce) packages frozen chopped spinach, thawed
• 2 cups cooked rice
• 1/2 cup green onion, chopped
• 2 cups swiss cheese, grated
• 2 (10 3/4 ounce) cans low-sodium cream of mushroom soup, undiluted
• 6 eggs, lightly beaten
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• salt and pepper
• 1/4 cup parmesan cheese, grated

Recipe

• 1 drain spinach and squeeze out as much moisture as possible (i do this in a linen kitchen towel).
• 2 place spinach in a large bowl and combine with the rice, green onions and swiss cheese.
• 3 in a separate bowl, combine the mushroom soup, beaten eggs, basil, oregano, salt and pepper.
• 4 add this mixture to the spinach mixture and stir to combine.
• 5 spoon into a well buttered 9 x 13 pan; sprinkle with parmesan cheese.
• 6 bake uncovered in a 325 degree oven for 35 minutes or until very lightly browned.
• 7 allow to sit for 15 minutes before cutting into squares.