Cream Cheese Manicotti

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 10 -12 manicotti, cooked and drained
• 1 lb ground sausage, cooked and drained
• 8 ounces cream cheese, softened
• 2 cups mozzarella cheese, shredded
• 1 (16 ounce) jar spaghetti sauce

Recipe

• 1 boil manicotti noodles according to direction on box.
• 2 cook sausage and drain fat.
• 3 combine sausage, cream cheese and mozzerella cheese, saving about 1/2 cup of mozzerella cheese to top dish.
• 4 stuff sausage mixture into noodles and place in a 9 x 13 baking dish.
• 5 pour spaghetti sauce over noodles.
• 6 top with remaining cheese.
• 7 bake in a 350 degree oven for 30 minutes.