Com Gung Tuong

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 cups jasmine rice
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 3 cups vietnamese chicken stock (zaar recipe 184464)
• 1 cup chopped fresh cilantro

Recipe

• 1 place rice in a bowl, stir until water turns and pour off water. repeat twice, draining off all water.
• 2 in a large saucepan over medium heat, stir-fry ginger and garlic in hot oil 3 minutes. add rice and stir-fry 1 more minute.
• 3 add asian chicken stock, turn up heat, bring to a boil, cover, reduce heat to medium-low and cook about 15 minutes until liquid is absorbed.
• 4 remove from heat and stir in cilantro. cover and let stand 10 minutes.
• 5 fluff with a fork before serving.