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Wednesday, February 25, 2015

Chicken And Pasta Soup

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 1 (2 1/2 lb) whole chickens, cut up
  • 1 (48 ounce) can chicken broth
  • 1 (16 ounce) can cut green beans
  • 1 (6 ounce) can tomato paste
  • 1 cup uncooked small shell pasta
  • 1 teaspoon dried basil leaves

Recipe

  • 1 in a large saucepan, over medium-high heat, heat chicken and broth to a boil.
  • 2 reduce heat.
  • 3 cover; simmer 25 minutes or until chicken is tender.
  • 4 remove chicken; cool slightly.
  • 5 add remaining ingredients to broth.
  • 6 heat to a boil; reduce heat.
  • 7 cover, simmer 20 minutes or until macaroni is cooked.
  • 8 meanwhile, remove chicken from bones and cut into bite-size pieces.
  • 9 add to soup; cook 5 minutes more.

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