Chicken And Pasta Soup
Total Time: 55 mins
Preparation Time: 5 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 (2 1/2 lb) whole chickens, cut up
- 1 (48 ounce) can chicken broth
- 1 (16 ounce) can cut green beans
- 1 (6 ounce) can tomato paste
- 1 cup uncooked small shell pasta
- 1 teaspoon dried basil leaves
Recipe
- 1 in a large saucepan, over medium-high heat, heat chicken and broth to a boil.
- 2 reduce heat.
- 3 cover; simmer 25 minutes or until chicken is tender.
- 4 remove chicken; cool slightly.
- 5 add remaining ingredients to broth.
- 6 heat to a boil; reduce heat.
- 7 cover, simmer 20 minutes or until macaroni is cooked.
- 8 meanwhile, remove chicken from bones and cut into bite-size pieces.
- 9 add to soup; cook 5 minutes more.
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