Cheese-stuffed Rigatoni "chips"

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 8 ounces rigatoni pasta
• sea salt
• oil (for frying)
• 3 garlic cloves, smashed and finely minced
• 1 tablespoon olive oil
• 3/4 cup ricotta cheese
• 1/4 cup mascarpone cheese
• oregano
• fresh ground pepper

Recipe

• 1 blend cheeses, olive oil, herbs and garlic. cover and refrigerate.
• 2 par-boil pasta for 1/2 of recommended cooking time on package and drain.
• 3 fry pasta until golden and crispy and drain.
• 4 fill pastry bag with cheese mixture and pipe into noodles.
• 5 sprinkle sea salt on "chips" to taste.