Banana Nut Bread With Yogurt And Whole Wheat Flour

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 3/4 cups whole wheat flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2/3 cup sugar
• 1/3 cup plain fat-free yogurt
• 4 egg whites
• 2 tablespoons milk
• 1 cup mashed ripe banana
• 1/4 cup chopped nuts

Recipe

• 1 stir together flour, baking powder and soda. set aside.
• 2 with electric mixer, beat sugar and yogurt. add eggs, one at a time, and milk, beaintg until smooth after every new addition.
• 3 add flour mixture and banana alternately to creamed mixture. fold in nuts.
• 4 turn batter into lightly greased 8x4x2-inch loaf. bake for 60-65 minutes at 350degrees.