100% Whole Wheat No Knead Bread

Total Time: 20 hrs 45 mins Preparation Time: 20 hrs Cook Time: 45 mins

Ingredients

• 3 cups whole wheat flour
• 3 tablespoons vital wheat gluten
• 1/4 teaspoon active dry yeast
• 1/4 teaspoon active dry yeast
• 2 cups warm water
• 1 teaspoon salt
• 2 tablespoons nonfat dry milk powder

Recipe

• 1 mix all dry ingredients.
• 2 proof yeast for 10 min in 1/2 cup of warm water from the total 2 cups of water.
• 3 combine all ingredients to form a shaggy dough.
• 4 cover with plastic wrap and let rise for 12-18 hours in warm area of the kitchen.
• 5 dough is done rising when the top is bubbled.
• 6 dump dough on to floured counter top.
• 7 fold over twice and let rest for 15 minutes.
• 8 transfer to a floured tea towel, seam side down. place in clean bowl and let rise till doubled about 2 hours.
• 9 about 30 minutes before rise is complete, preheat the oven to 450°f with dutch oven.
• 10 place risen dough in the dutch oven seam side up, cover and bake for 30 minutes. uncover and continue to bake for another 15 minutes.
• 11 allow to cool completely prior to cutting.