Ingredients
- Servings: 4
- 1 (12 ounce) package velveeta shells and cheese dinner
- 2 cups frozen cut green beans
- 1 (4 1/2 ounce) jar sliced mushrooms (optional)
- 2/3 cup french-fried onions
Recipe
- 1 prepare velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
- 2 stir in mushrooms; heat thoroughly, stirring occasionally.
- 3 top with onions.
No comments:
Post a Comment