Creamy Gluten-free Polenta

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup water
• 4 -5 tablespoons pure gluten-free cornmeal
• 1 pinch salt
• ground black pepper (to taste)
• 1 -2 tablespoon grated zucchini or 1 -2 tablespoon grated carrots or 1 -2 tablespoon minced garlic

Recipe

• 1 heat water to boiling in a saucepan.
• 2 gradually whisk in cornmeal and salt.
• 3 reduce heat and simmer, whisking constantly until thickened (about 10 minutes).
• 4 season to taste with pepper.
• 5 enjoy!