Creamy Creole Turkey Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2/3 cup chopped onion
• 2/3 cup chopped celery
• 1/3 cup chopped green pepper
• 1 clove garlic, minced
• 1 tablespoon margarine
• 1/4 lb mushroom, sliced
• 4 ounces light cream cheese, softened
• 1 (8 ounce) can low-sodium stewed tomatoes, drained
• 1 1/2 teaspoons creole seasoning
• 4 ounces fettuccine pasta, cooked according to package directions
• 2 cups cooked turkey, cut into 1/2 inch cubes
• vegetable oil cooking spray
• 1/4 cup grated parmesan cheese

Recipe

• 1 in medium non-stick skillet, over medium-high heat, saute onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender.
• 2 add mushrooms and saute 2 minutes.
• 3 remove from heat.
• 4 in medium bowl blend cream cheese, tomatoes, and creole seasoning.
• 5 fold in vegetable mixture, fettucini and turkey.
• 6 pour mixture into 9-inch square dish, sprayed with vegetable cooking spray.
• 7 sprinkle cheese over top and bake at 325 degrees f.
• 8 30 minutes or until bubbly.