Chicken Tortilla & Rice Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb diced chicken, browned and seasoned with salt, pepper, garlic powder, and onion powder to taste-can use rotisserie
• 1 (10 ounce) can cream of chicken soup
• 0.5 (10 ounce) can rotel tomatoes (diced tomatoes with green chilis)
• 6 corn tortillas, cut into bite sized pieces
• 1/4 cup onion
• 2 tablespoons margarine
• 1 (4 ounce) carton sour cream
• 1/4 lb velveeta cheese, cubed
• 1 cup chicken broth
• 1 cup rice

Recipe

• 1 preheat oven to 350. brown chicken in saute pan with seasonings until done. mix together everything except margarine. place margarine in casserole dish and place in oven to melt.after margarine has melted, remove dish and add the chicken-rice mixture. cover with foil and bake for 30 minutes.
• 2 ***for some reason i remember having to either cook the rice and then add it or add more liquid and increase the cooking time. when i make it again, i will correct the recipe.