Chicken Noodle Soup And Dumplings

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1 cup skim milk
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 4 tablespoons vegetable oil
• 2 (10 1/2 ounce) cans condensed chicken noodle soup
• 21 ounces water

Recipe

• 1 begin heating your soup combined with the water in a large pot with a tight fitting lid.
• 2 combine your dry ingredients in a medium sized mixing bowl.
• 3 stir lightly to mix, being careful not to lose any over the side.
• 4 create a hollow in the middle of your dry ingredients.
• 5 add your milk to the hollow.
• 6 add your oil to the milk.
• 7 using a fork, mix the ingredients until a sticky dough is formed.
• 8 do not overmix.
• 9 when your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. make sure to move quickly - the faster you get them in, the fluffier they'll be.
• 10 quickly cover the pot with the tight fitting lid.
• 11 reduce the heat to medium and cook for 10 minutes.
• 12 never lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
• 13 after 10 minutes, remove from heat and serve.
• 14 dumplings will be very hot.