Corkscrew Pasta And Cheese

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb extra-sharp cheddar cheese, about 2 cups grated
• 12 ounces corkscrew macaroni
• 3 tablespoons butter
• 1 tablespoon dijon mustard
• 1/2 teaspoon worcestershire sauce
• salt and pepper

Recipe

• 1 grate the cheese.
• 2 cook the pasta in boiling water until done and drain.
• 3 melt butter in the hot pot, add pasta and toss to coat.
• 4 stir in the mustard, worcestershire sauce, salt and pepper to taste.
• 5 add the grated cheese and toss to combine.
• 6 serve as soon as the cheese melts.