Chicken And Stars Soup
Total Time: 1 hr 15 mins
Preparation Time: 20 mins
Cook Time: 55 mins
Ingredients
- Servings: 11
- 1/2 lb chicken, with bone and skin
- 3 carrots, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 garlic cloves, bruised
- 8 ounces star shaped pasta
- 1/4 cup parsley, chopped
- salt and pepper
Recipe
- 1 in a stock pot, place chicken, carrots, garlic, onion and celery; cover with water.
- 2 boil for thirty to forty minutes, remove chicken from pot.
- 3 allow chicken to cool (very important unless you like burnt fingers) remove skin and bones, then chop chicken into bite-size pieces.
- 4 add chicken back to soup, add parsley, pasta, salt and pepper.
- 5 allow to simmer until noodles are cooked.
- 6 you may need to add water to keep soup soupy after pasta has cooked.
- 7 use your own judgment.
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