Chicken And Spinach Alfredo Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 9
• 12 cooked lasagna noodles
• 1 lb diced chicken breast
• 1 (10 ounce) package frozen spinach (thawed and squeezed dry)
• 2 (15 ounce) jars alfredo sauce (reserve 1 cup)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 eggs
• 2 tablespoons parsley
• 1 1/2 cups shredded mozzarella cheese (reserve 1/2 cup)
• 1 1/2 cups shredded cheddar cheese (reserve 1/2 cup)
• 15 ounces cottage cheese
• 3/4 cup parmesan cheese

Recipe

• 1 preheat oven to 375.
• 2 cook noodles.
• 3 mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.
• 4 in separate bowl, combine eggs, parsley, 1 c mozzarella cheese, 1 c cheddar cheese, all cottage cheese & parmesan cheese.
• 5 spray a deep 13"x 9" lasagna pan with cooking spray.
• 6 layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.
• 7 cover with foil and bake for 1 hour.
• 8 let stand for 15 minutes before cutting.