Arroz Con Pollo

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces sausage links, brown and serve links
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 lbs skinless chicken pieces (breasts, thighs, drumsticks)
• 1 tablespoon cooking oil
• 2 cups water
• 1 cup onion, chopped
• 1/2 cup celery, chopped
• 1 cup long grain rice
• 1 (7 1/2 ounce) can tomatoes, cut up
• 1 cup frozen peas
• 1/4 cup olive, ripe, sliced & pitted

Recipe

• 1 cut the sausages into 1/2 inch pieces; brown sausages in a kettle. remove sausages. set aside.
• 2 place the flour, salt, and pepper in a plastic bag. add chicken, a few pieces at a time, and shake to coat.
• 3 in the kettle, heat oil over medium heat. add chicken and cook, uncovered, for 10 minutes, turning to brown evenly. add the water, onion, and celery to chicken in kettle.
• 4 simmer, covered, for 20 minutes.
• 5 add uncooked rice, undrained tomatoes, and sausages. simmer, covered, about 20 minutes more or until rice is tender. add peas and olives; cook and stir until heated through.