Creamy Basil And Sun-dried Tomato Vegan Pasta

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 8 ounces whole wheat pasta, dry
• 8 sun-dried tomatoes
• 1 (300 g) package firm silken tofu
• 3 garlic cloves
• 1/4 cup fresh basil, tightly packed
• 1/2 teaspoon salt
• 2 cups broccoli, cut into bite-sized pieces

Recipe

• 1 cook pasta.
• 2 while pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth.
• 3 set aside.
• 4 when pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes.
• 5 drain and return pasta/broccoli to pot.
• 6 add sauce and toss well.
• 7 serve immediately.