Bow-tie Pasta With Chicken & Spinach

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 lb chicken breast halve, cut into bite-sized chunks (boneless or skinless)
• 1 teaspoon sea salt, divided
• 1/4 teaspoon ground black pepper, divided
• 3 tablespoons extra virgin olive oil
• 1 small onions, chopped or 2 small shallots
• 1 cup red pepper, chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 lb baby spinach, rinsed and chopped
• 1 (16 ounce) box bow tie pasta, prepared (farfalle)
• 1/4 cup freshly grated parmigiano-reggiano cheese
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.
• 2 heat oil in large skillet over medium-high heat.
• 3 add chicken, onion, peppers and garlic; cook and stir 5-7 minutes or until chicken is almost cooked through.
• 4 add chicken broth, spinach and remaining salt and pepper.
• 5 cook until spinach is wilted and chicken is cooked through.
• 6 add bow-tie pasta to skillet, stirring to mix well.
• 7 transfer to serving platter, sprinkle with cheese and parsley.