Antipasto Skewers...easy And Perfect For Picnics!

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 12 slices hard salami, folded into a triangle
• 12 slices of deli pepperoni, folded into a triangle
• 12 provolone cheese cubes
• 12 black olives
• 12 green olives
• 12 cherry tomatoes
• 12 red onions, sliced into triangle
• 1 lb fresh spinach tortellini or 1 lb other durable pasta
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon basil
• 1 tablespoon oregano
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 mix dressing ingredients together and mix in a small bowl or jar.
• 2 cook tortellini as directed, drain and cool.
• 3 thread skewers with alternating ingredients, or as you prefer.
• 4 place the skewers in a large tupperware container and pour the dressing over them and let them marinade overnight or at least for several hours, shaking them up often.
• 5 if desired, drizzle a little vinegar before serving depending upon how much dressing was absorbed.