Creamy Barley With Tomatoes And Greens

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups quick-cooking barley
• 1 (28 ounce) can diced tomatoes, drained
• 1 cup dry wine
• 2 1/2 cups water
• 8 cups torn mustard, green leaves (may sub spinach)
• 1/4 cup grated parmesan cheese (1 ounces)

Recipe

• 1 heat the oil in a large saucepan over medium heat. add the onion, salt, and pepper and cook, stirring occasionally, until tender, 6 to 8 minutes.
• 2 add the barley, tomatoes, wine, and water and bring to a boil. reduce heat and simmer, stirring occasionally, until the barley is tender, 12 to 15 minutes.
• 3 add the mustard greens until the greens are tender, 3 to 4 minutes. divide among bowls and sprinkle with the remaining ¼ cup of parmesan.