Bow Ties With Zucchini In Lemon Garlic Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 375 g bow tie pasta
• 3 medium yellow zucchini (360g)
• 3 medium green zucchini (360g)
• 30 g butter
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1/3 cup vegetable stock
• 1/2 cup cream
• 2 teaspoons lemon rind, finely grated (i used a tablespoon of lemon juice in its place)
• 1/3 cup fresh chives, coarsely chopped

Recipe

• 1 cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
• 2 meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
• 3 heat butter and oil in large frying pan.
• 4 cook zuchini and garlic over high heat stirring, unti zucchini is just tender
• 5 add stock; brng to a boil
• 6 reduce heat, add cream, lemon rind and chives.
• 7 stir until hot
• 8 place pasta in pan with zucchini sauce.
• 9 toss gently to combine.