Bow Ties With Sun-dried Tomato And Scallion Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 scallions
• 6 tablespoons sun-dried tomatoes
• 1 cup light cream or 1 cup half-and-half
• 1 lb bow tie pasta
• 1 teaspoon salt
• 1/2 fresh ground black pepper
• 3 tablespoons of chopped fresh parsley

Recipe

• 1 in food processor puree the scallions and sun dried tomato with 1/c cup of cream.
• 2 cook the bow ties with salted water.
• 3 reserve 1/2 cup of pasta water.
• 4 drain pasta and mix with puree.
• 5 mix the remaining 1/2cup of cream and the pasta water.
• 6 salt+ pepper and add parsley
• 7 if cream seems to thick add more of the pasta water.