Cornmeal Mush

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups water
• 1 cup cornmeal
• 1 cup cold water
• 1/4 cup flour
• 1 teaspoon salt

Recipe

• 1 bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
• 2 combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
• 3 stir constantly while mush thickens. a wire wisk works well at this point.
• 4 reduce heat to very low, cover and continue cooking for 20-30 minutes.
• 5 eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
• 6 or, pour into a loaf pan to cool an set.
• 7 slice, dust with flour if desired, and fry in a well-greased skillet.