Chicken Soup

Total Time: 3 hrs 7 mins Preparation Time: 7 mins Cook Time: 3 hrs

Ingredients

• 2 chicken breast halves, with skin & bones
• 2 stalks celery
• 2 (32 ounce) bags baby carrots
• 2 red onions
• 2 large tomatoes
• penne pasta (optional)

Recipe

• 1 fill up a really large pot with water and leave about 4 inches from the top high to boil.
• 2 while water heats up, salt it with some kosher salt or table salt doesn't matter.
• 3 clean off the split chicken and remove any bones that are attached loosely. place chicken in boiling water.
• 4 chop up the celery add to water.
• 5 chop up the onions & tomateos into quarters add to water.
• 6 put in 3 bags of baby carrots into water.
• 7 cover and turn down heat to medium temperature.
• 8 let cook for 3 hours stirring occasionally and adding salt to taste.
• 9 remove chicken before serving and remove the bones & skin & chop up before adding back to the soup.