Chicken Soup With Wild Rice And Mushrooms
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 cups onions, peeled and diced
- 2 cups carrots, diced
- 2 cups celery, diced
- 2 cloves garlic, peeled and diced
- 1 cup wild rice
- 8 cups chicken stock
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 cup wine
- 2 cups cooked chicken
- 2 cups fresh mushrooms, cleaned and sliced
- salt and pepper
- fresh parsley (to garnish)
Recipe
- 1 melt the butter in a large soup pot and add the onions, carrots, celery and garlic.
- 2 saute until soft.
- 3 add the rice, stock, bay leaves and thyme.
- 4 simmer, covered, for one hour.
- 5 add the wine, chicken, mushrooms and seasonings (i continue to simmer until all ingredients are hot although the recipe doesn't say to do this).
- 6 garnish with chopped fresh parsley.
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