Chicken Spaghetti
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 8 ounces spaghetti
- 1/4 cup bell pepper, chopped
- 1/4 cup onion, chopped
- 2 (5 ounce) cans chicken
- 1/2 cup hot water
- 2 ounces chopped pimiento
- 1/2 teaspoon garlic salt
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 chicken bouillon cubes
- 1/2 lb cheddar cheese
Recipe
- 1 boil spaghetti with garlic salt. drain and set aside.
- 2 saute onion and bell pepper in butter.
- 3 combine chicken, soup, pepper and onion, and pimiento. add spaghetti; mix well.
- 4 place into casserole dish, melt bullion cubes in hot water and pour over mixture.
- 5 cover with cheese and bake at 350 for 15 min or until cheese is melted.
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