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Monday, March 23, 2015

Chicken Spaghetti

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 8 ounces spaghetti
  • 1/4 cup bell pepper, chopped
  • 1/4 cup onion, chopped
  • 2 (5 ounce) cans chicken
  • 1/2 cup hot water
  • 2 ounces chopped pimiento
  • 1/2 teaspoon garlic salt
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 chicken bouillon cubes
  • 1/2 lb cheddar cheese

Recipe

  • 1 boil spaghetti with garlic salt. drain and set aside.
  • 2 saute onion and bell pepper in butter.
  • 3 combine chicken, soup, pepper and onion, and pimiento. add spaghetti; mix well.
  • 4 place into casserole dish, melt bullion cubes in hot water and pour over mixture.
  • 5 cover with cheese and bake at 350 for 15 min or until cheese is melted.

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