Creamy Alfredo Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons unsalted butter
• 1 cup heavy whipping cream
• 3/4 cup finely grated parmesan cheese
• 2 garlic cloves, finely grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried parsley

Recipe

• 1 in a large saucepan, melt butter over medium heat. when the butter has melted, stir in the heavy whipping cream.
• 2 increase the heat a bit to medium high and add 1 cup heavy whipping cream.
• 3 bring the sauce to a gentle boil, then reduce the heat to medium low and simmer for about 10 minutes.
• 4 as it simmers, the sauce will start to thicken.
• 5 stir in salt and black pepper to taste, parsley, and grated garlic.
• 6 reduce the heat to low, then stir in the finely grated parmesan cheese and continue stirring until all of the parmesan cheese has melted.
• 7 remove from the heat.
• 8 adjust salt and pepper as needed and serve immediately with the pasta of your choice.