Chicken Spaghetti

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 -5 large chicken breasts, cooked and chopped
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 lb mushroom, chopped
• 2 (14 ounce) cans diced tomatoes, with oregano & basil
• 1 (8 ounce) can tomato sauce
• 3/4 cup real butter
• 1 (10 ounce) can rotel, diced, mild
• 1 cup chicken broth
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of chicken soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 lb velveeta cheese
• 1 lb linguine

Recipe

• 1 cook and debone chicken breasts and cut into pieces.
• 2 in large dutch oven sauté chopped onion, bell pepper and mushrooms in melted butter. add salt and pepper.
• 3 add chicken pieces and chicken broth. add velvetta cheese, soups, tomatos, rotel and tomato sauce.
• 4 cook linguine noodles in boiling water for 4 minutes. drain and mix with above.
• 5 cover and bake for 30 minutes at 350 degrees.