Bow Tie Pasta & Roasted Vegetable Bake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 large red onion, cut into eight pieces
• 1 large sweet onion, cut into eight pieces
• 1 large eggplant, unpeeled, cut into bite size pieces
• 1 medium red pepper, cut into bite size pieces
• 1 medium yellow pepper, cut into bite size pieces
• 1/2 teaspoon fennel seed
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon sea salt
• 1 bunch swiss chard, deveined and chopped
• 1 cup mozzarella cheese, shredded
• 16 ounces bow tie pasta, cooked al dente, drained, rinse with cold water and drained again

Recipe

• 1 heat oven to 450 degrees f.
• 2 mix first 8 ingredients together.
• 3 place on roasting pan with sides. roast about 30 minutes until veggies begin to brown. toss 2-3 times while roasting.
• 4 when done place in a casserole dish along with the swiss chard, pasta, and cheese. toss together gently.
• 5 add your favorite red sauce and combine.
• 6 spread out evenly in casserole dish.
• 7 bake 20 minutes.