Bow Tie Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 12 ounces bow tie pasta (can also use elbow pasta)
• 1 jar marinara sauce
• 1 (1 lb) container low fat cottage cheese
• 1 (8 ounce) container sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
• 3/4 cup scallion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cheddar cheese, shredded

Recipe

• 1 cook pasta according to directions, omitting salt and undercooking by 2 minutes.
• 2 drain meanwhile, heat oven to 375 f degrees.
• 3 grease 12 cup oven-proof casserole.
• 4 mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
• 5 spoon into casserole and top with cheese.
• 6 bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 f degrees.