Chicken Spaghetti Casserole (taste Of Home)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces spaghetti, uncooked, broken into 3-inch pieces
• 3 cups cooked chicken, cubed
• 10 3/4 ounces condensed cream of chicken soup, undiluted
• 1 medium onion, chopped
• 1 cup 2% low-fat milk
• 4 ounces sharp cheddar cheese, shredded, divided
• 4 ounces swiss cheese, shredded, divided
• 4 ounces mushroom stems and pieces, drained
• 1/2 cup roasted sweet red pepper, chopped
• 3 tablespoons mayonnaise
• 1 1/2 teaspoons steak seasoning (montreal steak seasoning was used)
• 1/2 teaspoon dried basil

Recipe

• 1 cook spaghetti according to package directions.
• 2 in large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning (i used montreal steak seasoning) and basil.
• 3 drain spaghetti.
• 4 add to chicken mixture.
• 5 toss to coat.
• 6 transfer to a greased or nonstick sprayed 13 inch x 9 inch baking dish.
• 7 cover and bake at 350 degrees for 20 minutes.
• 8 uncover and sprinkle with remaining cheeses.
• 9 bake an additional 5-10 minutes longer or until heated through and cheese is melted.
• 10 note: montreal steak seasoning is the steak seasoning that was used in th recipe.