Chicken Spaghetti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 5 boneless skinless chicken thighs
• 1 bay leaf
• 3 tablespoons butter
• 1 yellow onion, chopped
• 1/2 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 (2 ounce) jar pimientos, small one
• 1 (10 ounce) can tomato soup
• 1 (12 ounce) can tomato juice
• 2 tablespoons worcestershire sauce
• 1 (4 ounce) can mushroom stems and pieces
• 2 garlic cloves, minced
• 1/4 teaspoon salt and pepper, to taste
• 1 lb cheddar cheese, shredded
• 1 (16 ounce) package angel hair pasta

Recipe

• 1 boil chicken thighs about 20 to 30 minutes with 1 bay leaf. reserve broth. shred chicken and set aside.
• 2 brown the next 5 ingredients in a big skillet about 8 minutes.
• 3 stir in the next seven ingredients plus chicken and simmer 10 minutes or until cheese is melted.
• 4 boil angel hair pasta according to package directions in reserved chicken broth (or regular spaghetti). remove bay leaf, drain and fold into skillet mixture.