Chicken Spaghetti With Cheese Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package spaghetti, cooked & drained
• 3 (5 ounce) cans boneless chicken or 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped
• 3 cups hot water
• 2 teaspoons chicken bouillon
• 12 slices american cheese
• 1/2 lb velveeta reduced fat cheese product
• 1 tablespoon butter
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper, to taste
• 1/2 teaspoon accent seasoning, food seasonings, to taste
• 1/2 teaspoon celery salt, to taste
• 1/2 teaspoon onion powder, to taste

Recipe

• 1 dissolve the chicken bouillon and melt the cheese in the hot water.
• 2 add the dry seasonings and the butter to the cheese sauce.
• 3 add the chicken or the turkey.
• 4 pour the cheese sauce into the boiler the spaghetti is inches
• 5 let the spaghetti and the cheese sauce simmer for approximately 5-10 minutes before serving.
• 6 note: if you want more cheese sauce, add 4 slices of cheese, 1 teaspoon of chicken bouillon and dry seasoning per cup of water. the cheese sauce should be an even blend of chicken and cheese.