Ingredients
- Servings: 4
- 1 (32 ounce) carton chicken stock
- 1 (15 ounce) can beans
- 1 1/2 cups cooked orzo pasta
- 1 cup frozen leaf spinach, cooked
- 2 cooked chicken breasts, cut in to 1/2 inch
- 2 tablespoons pesto sauce
- 1 (15 ounce) can fire roasted diced tomatoes
- 1 pinch salt
- 1 pinch pepper
Recipe
- 1 rinse beans combine all ingredients and heat till warm throughout. :).
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