Artichoke Fettuccine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 lb frozen artichoke bottom, thawed, cut into wedges
• 1 onion, diced
• salt & pepper
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup toasted hazelnuts
• 1/4 cup chopped fresh parsley
• 1 lb fettuccine

Recipe

• 1 in a large pot of salted boiing water add fettuccine- cook according to package directions.
• 2 heat oil in skillet, add onions and saute until softened.
• 3 add artichokes, season with salt and pepper, cover and cook on low 20 minutes.
• 4 add stock, cream, hazelnuts, parsley, and simmer over low heat.
• 5 drain pasta, reserving 1 c cooking water.
• 6 add pasta to sauce, add additional cooking water if needed.