Chicken With Artichoke And Mushroom Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 cups penne pasta, uncooked
• 1 (6 ounce) jar marinated artichoke hearts, undrained
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 3 cups sliced mushrooms
• 1 (7 ounce) jar roasted red peppers, sliced
• 3/4 cup low-sodium low-fat chicken broth
• 1/2 cup dry wine
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon parsley, fresh, chopped

Recipe

• 1 cook and drain pasta as directed. drain liquid from artichokes into a large nonstick skillet and heat over medium heat. cook chicken in liquid for 3 minutes, stirring occasionally. add mushrooms and cook 4-6 minutes or until chicken is no longer pink.
• 2 stir in artichokes and red peppers. whisk broth, wine, cornstarch, salt and pepper together. gradually stir into chicken mixture and heat to a boil stirring constantly. boil and continue to stir for 1 minute, then toss with pasta. sprinkle with parsley and serve.