Ingredients
- Servings: 12
- 1 (32 ounce) box chicken broth
- 2 chicken bouillon cubes
- 4 quarts water
- 3 -4 lbs chicken
- 1 lb dumplings
- salt and pepper
Recipe
- 1 cook chicken with broth, bullion cubes and water until done.
- 2 remove chicken let cool and debone.
- 3 cook dumplings as directed on box.
- 4 then add chicken, salt and pepper.
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