90 Minute Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 3 tablespoons crisco
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 cups warm water
• 2 tablespoons yeast
• 2 beaten eggs
• 4 1/2-5 cups flour

Recipe

• 1 dissolve yeast in water and add all other ingredients and mix well.
• 2 let rise 20 minutes.
• 3 shape into rolls.
• 4 let rise 30 minutes.
• 5 bake 15 minutes at 425°.
• 6 you may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with pam and dough will not stick to your hands).