Bacon & Egg Fried Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs
• 1/2 lb bacon
• 6 cups cooked rice, cooled
• 1/2 cup diced onion
• 1/2 cup sliced mushrooms (drain, if canned)
• 1 cup frozen peas
• 1 teaspoon salt
• 3 tablespoons soy sauce
• 1 (6 ounce) can baby shrimp

Recipe

• 1 scramble eggs until dry.
• 2 set aside.
• 3 rinse cooled rice with cold water and drain well.
• 4 cut bacon into 1/4 inch pieces across the strips.
• 5 pan fry until crisp.
• 6 drain off excess fat.
• 7 stir in onion, mushrooms, and eggs.
• 8 when onions begin to turn color, add peas.
• 9 add rice and stir until hot.
• 10 add salt and soy sauce.
• 11 everything should be evenly mixed.
• 12 take from heat and stir in shrimp.