Cheddar-macaroni Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup elbow macaroni
• 3/4 cup cheddar cheese, cubed
• 1 stalk celery, sliced
• 1/2 small green bell pepper, chopped
• 1/2 cup frozen peas, thawed
• 1/3 cup onion, chopped
• 1/4 cup mayonnaise or 1/4 cup salad dressing
• 1/4 cup sour cream
• 2 tablespoons milk
• 2 tablespoons sweet pickle relish

Recipe

• 1 cook macaroni according to package directions. drain macaroni and rinse with.
• 2 cold water. drain again.
• 3 in a mixing bowl, combine cooked macaroni, cheese, celery, green bell pepper, peas, and onion. stir gently to combine.
• 4 for dressing: mix mayonnaise or salad dressing, sour cream, milk, pickle.
• 5 relish, and 1/4 teaspoon salt. toss dressing with macaroni mixture.
• 6 cover and chill for 4 to 24 hours. if necessary, stir in a small amount of additional milk.