Colonel Sanders Honey Rum Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 lb light brown sugar
• 10 fluid ounces honey
• 4 fluid ounces hot water
• 1/2 lb unsalted butter or 1/2 lb margarine
• 4 fluid ounces rum or 2 1/2 fluid ounces rum extract
• 1 pinch salt

Recipe

• 1 combine sugar, honey, salt, and hot water.
• 2 mix well and add butter.
• 3 place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
• 4 add rum or extract; store at room temperature.
• 5 place a piece of pie on plate that heat won't harm.
• 6 ladle 2 fluid ounces of the sauce over pie.
• 7 place under broiler till sauce bubbles.
• 8 serve hot.